ADAI RECIPE

 CREATOR : SRIYA   PREPARATION TIME : 15 MINUTES
 COOKING TIME  : 30 MINUTES RESTING TIME : 5 HOURS
 TOTAL TIME : 5 HOURS 45 MINUTES SNACKS CUISINE:  INDIAN
 SERVES : 12

                                               

INGREDIENTS :
1 cup Raw rice
1 cup Idli rice/ parboiled rice
1/2 cup Chana dal/ Kadalai paruppu
1/4 cup Toor dal/ thuvaram paruppu
1/8 cup Urad dal/ uluntham paruppu
1/8 cup Moong dal/ paasi paruppu -
1 cup Small onions/shallots chopped
4 tbsp Coriander leaves chopped optional
2 springs curry leaves
1/4 tsp Asafoetida
10 Red chillies
Salt to taste
HOW TO MAKE :
First soak rice and dal separately for 3 hrs minimum. First grind the red chillies with salt, asafoetida and then add rice.
Grind it to a coarse paste, you can keep upto 3-4 hours.
Just before making adai, add the onions, coriander, curry leaves and mix well. The batter should be thicker than our idly dosa batter. Heat the tawa and spread little oil and spread one laddle full of batter as thick adais, and pour little oil around.
Let it get cooked for sometime.Turn over the adai and cook the other side too till golden brown.

            Serve with Coconut Chutney and with Tomato Chutney.  In Next Post i am posting Coconut Chutney and Tomato Chutney Guys....