ALOO PARATHA

 CREATOR : SRIYA   PREPARATION TIME : 20 MINUTES
 COOKING TIME : 30 MINUTES
 TOTAL TIME : 50 MINUTES BREAKFAST CUISINE:  INDIAN
 SERVES :  7
(1 CUP = 250 ML)
INGREDIENTS :
STUFFING :

                                                                 
 4 medium potatoes ,boiled & mashed
 2 green chilies, chopped
 ½ teaspoon kashmiri red chilli powder
 ½ teaspoon  garam masala powder
1 teaspoon amchur (dry mango powder)
3 teaspoons chopped coriander leaves
Salt as required
oil or ghee, as required
For Making Dough
2 cups whole wheat flour
Salt as required
2 tablespoon oil or ghee
Water  for kneading
HOW TO MAKE :      STUFFING :

First boil the potatoes and peel them and mashed them.
Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.
Mix the spice powders and green chilies with the mashed potatoes very well.
KNEADING DOUGH :
In another bowl  take whole wheat flour. Add salt, oil and about half of the water.Bring the mixture together and knead into a smooth soft dough.
Cover and keep the dough aside for 20 to 30 minutes.
PREPARATIONS :
Take a small size ball dough. Roll and flatten it. Dust with some flour and roll it in a circle.Place the potato stuffing in the center.
Close the dough and round and flatten to circle paratha, sprinkle some flour and roll it to a chappati.
Place the tawa on top of the stove and put on the flame and  place the rolled paratha on the tawa.Cooking parathas at a low flame, flip the paratha.
Spread some ghee on the top of the paratha.Flip again once or twice till both the sides of aloo paratha are cooked properly.
Make all aloo  paratha,  serve with some butter placed on top and with some thick curd.