CREATOR : SRIYA PREPARATION TIME : 20 MINUTES
COOKING TIME : 30 MINUTES
TOTAL TIME : 50 MINUTES SWEETS CUISINE: INDIAN
SERVES : 10
(1 CUP = 250 ML)
INGREDIENTS :
2 cups besan flour or chickpea flour
⅔ cup ghee
1 1/2 cup powdered sugar
4 green cardamoms powdered
2 tablespoon raisins
HOW TO MAKE :
First dry roast the besan in a pan on slow flame for about 15 mins.
Keep on stirring continuously the besan is should not burned and in another pan add the ghee and melt it and keep aside.
After roasting the besan flour add the melted ghee and continue roasting the besan for some 5 minutes stirring continuously, after the roasted aroma comes from the besan and ghee mix then switch off the fire.
Remove the pan from the stove and keep down. Add powdered sugar.
Stir well so that no lumps are formed. Add the powdered cardamom and raisins. Let it cool down to room temperature. Mix it all together.
Make small or medium-sized besan ladoo and store them in an airtight container.
COOKING TIME : 30 MINUTES
TOTAL TIME : 50 MINUTES SWEETS CUISINE: INDIAN
SERVES : 10
(1 CUP = 250 ML)
2 cups besan flour or chickpea flour
⅔ cup ghee
1 1/2 cup powdered sugar
4 green cardamoms powdered
2 tablespoon raisins
HOW TO MAKE :
First dry roast the besan in a pan on slow flame for about 15 mins.
Keep on stirring continuously the besan is should not burned and in another pan add the ghee and melt it and keep aside.
After roasting the besan flour add the melted ghee and continue roasting the besan for some 5 minutes stirring continuously, after the roasted aroma comes from the besan and ghee mix then switch off the fire.
Remove the pan from the stove and keep down. Add powdered sugar.
Stir well so that no lumps are formed. Add the powdered cardamom and raisins. Let it cool down to room temperature. Mix it all together.
Make small or medium-sized besan ladoo and store them in an airtight container.
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