CREATOR : SRIYA PREPARATION TIME : 10 MINUTES
COOKING TIME : 40 MINUTES
TOTAL TIME : 50 MINUTES DESSERTS CUISINE: WORLD
SERVES : 10 PIECES
(1 CUP = 250 ML)
INGREDIENTS : FOR CAKE :
1 cup whole wheat flour or all purpose flour
3 tablespoons cocoa powder
½ teaspoon baking soda
1 pinch salt
¾ cup sugar or 150 grams sugar
1 cup cold water
¼ cup oil or melted butter
1 tablespoon lemon juice
½ teaspoon vanilla essence
CHOCOLATE FROSTING :
2 tablespoons unsalted butter
4 tablespoons cocoa powder
2 tablespoons milk
4 tablespoons sugar
1 Teaspoon vanilla essence
INSTRUCTIONS :
First grease a round baking pan with oil.
Preheat your oven to 200 degrees Celsius for 10 minutes.
First seive the all dry ingredients and keep it aside.
In another bowl, take ¾ cup sugar add the water to it to make the sugar dissolves. Add ¼ cup oil or melted butter , add 1 tbsp lime juice and add ½ tsp vanilla essence and mixed well.
Add the sieved dry ingredients to the wet mixture and mix everything well.There should be no lumps in the cake batter.
Pour the chocolate cake batter in the prepared cake pan.Tap the sides of the cake pan so that the extra air bubbles are let out.
Bake the chocolate cake in a preheated oven for 200 degrees Celsius for 35 to 40 mins.
For baking in a convection mode of microwave oven, preheat the oven at 180 degrees Celsius for 10 minutes and bake it for 30 to 35 minutes.
For checking the cake is baked insert the cake with a toothpick. The toothpick should come out clean. Once the chocolate cake becomes warm or cools down, unmold and place it on a wired rack.
If the toothpick is sticky, then place the cake back in the oven and continue to bake for some more minutes. Before frosting let the chocolate cake cool completely.
CHOCOLATE FROSTING :
Take 2 tbsp butter and 4 tbsp sugar in a saucepan.
Heat and melt the butter. Also the sugar should dissolve. Once the sugar has dissolved switch off the stove top and add 4 tbsp cocoa powder and add vanilla essence and add without any lumps and add 2 tbsp milk. Stir very well. The chocolate frosting is ready.
HOW TO ICING :
Spread the frosting on the chocolate cake as well as the sides with a spatula. You can also slice the chocolate cake in halve and spread frosting in the center and then on the top.
The frosting will set after some hours. Slice and serve the egg less chocolate cake.
COOKING TIME : 40 MINUTES
TOTAL TIME : 50 MINUTES DESSERTS CUISINE: WORLD
SERVES : 10 PIECES
INGREDIENTS : FOR CAKE :
1 cup whole wheat flour or all purpose flour
3 tablespoons cocoa powder
½ teaspoon baking soda
1 pinch salt
¾ cup sugar or 150 grams sugar
1 cup cold water
¼ cup oil or melted butter
1 tablespoon lemon juice
½ teaspoon vanilla essence
CHOCOLATE FROSTING :
2 tablespoons unsalted butter
4 tablespoons cocoa powder
2 tablespoons milk
4 tablespoons sugar
1 Teaspoon vanilla essence
INSTRUCTIONS :
First grease a round baking pan with oil.
Preheat your oven to 200 degrees Celsius for 10 minutes.
First seive the all dry ingredients and keep it aside.
In another bowl, take ¾ cup sugar add the water to it to make the sugar dissolves. Add ¼ cup oil or melted butter , add 1 tbsp lime juice and add ½ tsp vanilla essence and mixed well.
Add the sieved dry ingredients to the wet mixture and mix everything well.There should be no lumps in the cake batter.
Pour the chocolate cake batter in the prepared cake pan.Tap the sides of the cake pan so that the extra air bubbles are let out.
Bake the chocolate cake in a preheated oven for 200 degrees Celsius for 35 to 40 mins.
For baking in a convection mode of microwave oven, preheat the oven at 180 degrees Celsius for 10 minutes and bake it for 30 to 35 minutes.
For checking the cake is baked insert the cake with a toothpick. The toothpick should come out clean. Once the chocolate cake becomes warm or cools down, unmold and place it on a wired rack.
If the toothpick is sticky, then place the cake back in the oven and continue to bake for some more minutes. Before frosting let the chocolate cake cool completely.
CHOCOLATE FROSTING :
Take 2 tbsp butter and 4 tbsp sugar in a saucepan.
Heat and melt the butter. Also the sugar should dissolve. Once the sugar has dissolved switch off the stove top and add 4 tbsp cocoa powder and add vanilla essence and add without any lumps and add 2 tbsp milk. Stir very well. The chocolate frosting is ready.
HOW TO ICING :
Spread the frosting on the chocolate cake as well as the sides with a spatula. You can also slice the chocolate cake in halve and spread frosting in the center and then on the top.
The frosting will set after some hours. Slice and serve the egg less chocolate cake.
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