CHOCOLATE MUFFINS

CREATOR : SRIYA   PREPARATION TIME : 15 MINUTES
COOKING TIME  : 30 MINUTES
TOTAL TIME : 45 MINUTES DESSERTS CUISINE:  WORLD
SERVES : 6
(1CUP=250ML)
INGREDIENTS :
1/2 cup plain flour or all purpose flour
2 tablespoon cocoa powder
1 teaspoon baking powder
2 eggs
1/4  caster sugar
1 pinch salt
3 tablespoon vegetable oil
100 ml whole milk
50 gram chocolate chips
INSTRUCTIONS :       
First Pre-heat the oven to 180C/160C fan/gas 4.
Line a muffin tin with six muffin cases.
Sieve the flour, cocoa powder, salt and baking powder into a medium bowl.
Mix together the eggs, sugar, oil and milk together in a bowl, beat it still the sugar dissolves completly then gradually pour into the dry ingredients and mix until combined.
Don't mix the batter hardly just fold the batter with spatula and mix it.
Take the chocolate chips in a bowl take 1 tablespoon flour and mix with it and then stir in the chocolate chips, by doing like this the chocolate chips will not settled down and it will mix evenly with the batter.
Tap the muffins cases tin for 2 -3 times it prevents air bubbles in tha batter and it allows the mufffins batter to bake evenly.
Spoon the mixture evenly into the muffin cases and bake for 30 minutes to check the muffins is done insert a toothpick in the baked muffins if it comes clear the muffins is baked correctly.
Remove from the oven and leave to cool and serve it.