BROWNIES WITH CHEESE TOPPINGS

CREATOR : SRIYA   PREPARATION TIME : 15 MINUTES
COOKING TIME  : 30 MINUTES
TOTAL TIME : 45 MINUTES DESSERTS CUISINE:  WORLD
SERVES : 15
(1CUP=250ML)
INGREDIENTS :
100 gram unsalted butter, softened
1 cup caster sugar
2 large eggs beaten
1/2 cup plain flour or all purpose flour
50 gram cocoa powder
1 teaspoon baking powder
3 tablespoon milk
4 tablespoon mixed white and milk chocolate chips
100g milk chocolate
100 gram  full fat soft cheese
INSTRUCTIONS :                 BROWNIE BATTER :
First heat oven to 180 degree Celsius and line a 20cm square brownie tin with baking parchment.
Beat the butter and sugar together with an electric whisk, till soft peaks appear, then add the eggs one by one and whisk them still soft.
In the beaten butter mixture sift in the flour, cocoa powder and baking powder, and add the milk. Mix everything together. Don't mix the batter hardly just fold the batter with spatula and mix it.
Take the chocolate chips in a bowl take 1 tablespoon flour and mix with it and then stir in the chocolate chips, by doing like this the chocolate chips will not settled down and it will mix evenly with the batter.
Spoon into the tin and level the top. Tap the cake batter tin for 2 -3 times it prevents air bubbles in the batter and it allows the brownie batter to bake evenly.
Bake for 40 minutes, to check the brownies is done insert a toothpick in the baked brownie if it comes clear the brownie is baked correctly.
Allow the brownie to cooled down completely.
                                       TOPPING MAKING :
Take a bowl and add the chocolate and melt the milk chocolate, then mix it with the soft cheese still creamy texture.
Spread the topping over the cooled brownies and cut into small squares and serve. Its will be delicious and very rich in taste.