CHOCOLATE FRUIT AND NUT BARK

CREATOR : SRIYA   PREPARATION TIME : 10 MINUTES
COOKING TIME  : 10 MINUTES AND COOLING 10 MINUTES
TOTAL TIME : 35 MINUTES DESSERTS CUISINE:  WORLD
SERVES : 1 SLAB
INGREDIENTS :
200 gram dark chocolate
100 gram white chocolate
50 gram mixed nuts ( cashews, pistachios), chopped into chunky pieces
2 tbsp freeze-dried raspberries
50g dried fruit (we used sultanas, cranberries and chopped apricots)
¼ tsp sea salt flakes
INSTRUCTIONS :
Melt the dark and white chocolate in separate bowls.
Line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
Pour the dark chocolate onto the tray and spread it into a rectangle.
Drizzle over the white chocolate and create a swirled pattern by dragging  across the chocolate.
Scatter over the nuts, fruit and sea salt, then leave cool to set.
Break into pieces and serve.