CARAMEL SALTED BROWNIES

CREATOR : SRIYA   PREPARATION TIME : 20 MINUTES
COOKING TIME  : 35 MINUTES
TOTAL TIME : 55 MINUTES DESSERTS CUISINE:  WORLD
SERVES : 12 LARGE PIECES
INGREDIENTS :
250 gram unsalted butter
100 gram  milk chocolate
100 gram dark chocolate
250 gram caramel
1 teaspoon sea salt,
200 gram caster sugar
4 medium eggs
150 gram plain flour
50 gram cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
INSTRUCTIONS :
First pre-heat oven to 180 degree Celcius
Grease then line a square tray bake tin with baking parchment.
Melt the butter in a medium pan, and add the chocolates bars into it and melt them.
In a small bowl, put half of the caramel and add with 1 tsp sea salt this will loosen up.
Take the rest of the caramel in a large bowl with caster sugar and 4 medium eggs, and beat with an electric hand mixer until even.
Add the melted chocolate and butter and mix it very well.
In another bowl, combine  plain flour, cocoa powder and a pinch of table salt and baking powder, then sift this to the chocolate mix.
Pour half the brownie batter into the tin and level it with a spatula.
Using a teaspoon, spoon half of the salted caramel on top of the batter
Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
Top with the rest of the caramel in the same stripy fashion.
Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
Scatter with a little more sea salt, then bake for 35 minutes
Bake until risen all the way to the middle with a firm crust on top.
Let it cool completely in the tin, then cut into squares.