CREATOR : SRIYA PREPARATION TIME : 10 MINUTES
COOKING TIME : 50 MINUTES
TOTAL TIME : 1 HOUR DESSERTS CUISINE : INDIAN
SERVES : 1 SMALL CAKE
(1 CUP = 250 ML)
INGREDIENTS :
1 cup all purpose flour OR maida
1/2 teaspoon baking powder
1 teaspoon vanilla essence
1/4 cup salted butter
1/2 cup sweetened condensed milk
3 tablespoons sugar
1/4 teaspoon salt ( IF USING UNSALTED BUTTER )
1 cup water
1 cup sea salt
OR
1 cup sand in pressure cooker
INSTRUCTIONS : HOW TO MAKE CAKE IN COOKER :
Take a 5 litre pressure cooker. Remove the gasket (rubber ring) from the lid. Also remove the vent weight (whistle).
First grease a round pan very well with some butter. Keep aside.
Now place the cooker on a low flame on a stove top.
Keep the flame low sim. Also add 1 cup sea salt in the cooker. Spread the sea salt evenly in the cooker.
CAKE BATTER :
Seive the flour and baking powder and add it to the bowl. Add 1 cup all purpose flour (maida) and 1/2 teaspoon baking powder in the seive.
Sprinkle 1 teaspoon vanilla extract or 1/2 teaspoon vanilla essence all over the flour. You can also add vanilla extract later after mixing the batter.
In a pan, take salted butter, condensed milk, sugar and 1 cup water, heat this mixture on a low flame.
Let this mixture come to a boil on a low flame, then immediately add it in the flour mixture.
If the batter becomes thick, add some water to it and mix it well.
Now pour the batter in the pan. Gently shake the pan or tap the sides.
Keep a heat proof stand or rack in the cooker.
Place the cake pan in the cooker.
Bake sponge cake on a low flame, till the cake turns golden brown for 50 minutes.
The top should be golden and When you insert a tooth pick in the center of the cooker cake, it should come out clean.
Let the cake cool down at room temperature. Then remove the cake gently from the mould.
If you wish to frost the cake, with any icing of your choice.
COOKING TIME : 50 MINUTES
TOTAL TIME : 1 HOUR DESSERTS CUISINE : INDIAN
SERVES : 1 SMALL CAKE
(1 CUP = 250 ML)
INGREDIENTS :
1 cup all purpose flour OR maida
1/2 teaspoon baking powder
1 teaspoon vanilla essence
1/4 cup salted butter
1/2 cup sweetened condensed milk
3 tablespoons sugar
1/4 teaspoon salt ( IF USING UNSALTED BUTTER )
1 cup water
1 cup sea salt
OR
1 cup sand in pressure cooker
INSTRUCTIONS : HOW TO MAKE CAKE IN COOKER :
Take a 5 litre pressure cooker. Remove the gasket (rubber ring) from the lid. Also remove the vent weight (whistle).
First grease a round pan very well with some butter. Keep aside.
Now place the cooker on a low flame on a stove top.
Keep the flame low sim. Also add 1 cup sea salt in the cooker. Spread the sea salt evenly in the cooker.
CAKE BATTER :
Seive the flour and baking powder and add it to the bowl. Add 1 cup all purpose flour (maida) and 1/2 teaspoon baking powder in the seive.
Sprinkle 1 teaspoon vanilla extract or 1/2 teaspoon vanilla essence all over the flour. You can also add vanilla extract later after mixing the batter.
In a pan, take salted butter, condensed milk, sugar and 1 cup water, heat this mixture on a low flame.
Let this mixture come to a boil on a low flame, then immediately add it in the flour mixture.
If the batter becomes thick, add some water to it and mix it well.
Now pour the batter in the pan. Gently shake the pan or tap the sides.
Keep a heat proof stand or rack in the cooker.
Place the cake pan in the cooker.
Bake sponge cake on a low flame, till the cake turns golden brown for 50 minutes.
The top should be golden and When you insert a tooth pick in the center of the cooker cake, it should come out clean.
Let the cake cool down at room temperature. Then remove the cake gently from the mould.
If you wish to frost the cake, with any icing of your choice.
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