MASALA CHAI MAKING

CREATOR : SRIYA   PREPARATION TIME : 10 MINUTES
COOKING TIME : 5 MINUTES
TOTAL TIME : 15 MINUTES BEVERAGES AND DRINKS CUISINE  :  INDIAN
 SERVES :  2
(1 CUP = 250 ML)
INGREDIENTS :
2 cups water
5 teaspoon sugar
2 teaspoon tea powder
1/2 cup milk
MASALA MAKING :
½ inch cinnamon
3 green cardamoms
2 cloves
1 inch ginger
INSTRUCTIONS :
Take masala making ingredients and take it  in a mortar-pestle or grind it in a mixer grinder. Crush coarsely and keep aside.
                      MASALA CHAI MAKING :
Heat small pan with a handle, heat water come to a boil and then add the crushed spices. Boil the spices along with the water for 3 minutes.
Add sugar as per taste Now add 2 teaspoon tea powder. Boil for 5 minutes.
After add milk. After adding milk boil for 3 minutes  and then switch off the flame.
Pour the tea through a tea strainer directly in the cup. Serve masala chai hot.