CREATOR : SRIYA PREPARATION TIME : 10 MINUTES
COOKING TIME : 25 MINUTES
TOTAL TIME : 35 INUTES SNACKS CUISINE : INDIAN
SERVES : 3 BOWLS
(1 CUP = 250 ML)
INGREDIENTS :
1 cup Gram flour
5 tablespoon water
3/4 cup Rice flour
1/4 tsp Asafoetida powder
1/8 tsp Turmeric powder
2 tsp Pepper powder
1 tsp Cumin seeds
5 tablespoon Butter softened
Oil For deep frying
Salt As needed
INSTRUCTIONS :
Sieve the all above given dry ingredients and keep it aside.
Take the sieved dry ingredients and take it in a bowl and mix the water and butter and mix it well and knead it to a soft dough.
Take the murukku press insert the murruku achu or design and fill the press with dough and press in hot oil in large circles.
Fry in medium flame on both sides still golden brown colour remains. Drain over paper towels to remove the excess oil.
Break roughly to get small pieces and store it in a airtight container its stays good for two weeks.
COOKING TIME : 25 MINUTES
TOTAL TIME : 35 INUTES SNACKS CUISINE : INDIAN
SERVES : 3 BOWLS
(1 CUP = 250 ML)
INGREDIENTS :
1 cup Gram flour
5 tablespoon water
3/4 cup Rice flour
1/4 tsp Asafoetida powder
1/8 tsp Turmeric powder
2 tsp Pepper powder
1 tsp Cumin seeds
5 tablespoon Butter softened
Oil For deep frying
Salt As needed
INSTRUCTIONS :
Sieve the all above given dry ingredients and keep it aside.
Take the sieved dry ingredients and take it in a bowl and mix the water and butter and mix it well and knead it to a soft dough.
Take the murukku press insert the murruku achu or design and fill the press with dough and press in hot oil in large circles.
Fry in medium flame on both sides still golden brown colour remains. Drain over paper towels to remove the excess oil.
Break roughly to get small pieces and store it in a airtight container its stays good for two weeks.
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