MANGO PICKLE

CREATOR : SRIYA   PREPARATION TIME : 10 MINUTES
COOKING TIME : 25 MINUTES
TOTAL TIME : 35 MINUTES SIDE DISH & CONDIMENT CUISINE  :  INDIAN
 SERVES :  1 PICKLE JAR
(1 CUP = 250 ML)
INGREDIENTS :
7 small sized raw unripe mangoes
2 tablespoon split fenugreek seeds
2 tablespoon split yellow mustard seeds
2 tablespoon fennel seed powder
1 tablespoon turmeric powder
2 tablespoon red chili powder
salt as required
gingely oil as required   OR MUSTARD OIL
2 sprigs curry leaves
5 red chillies
INSTRUCTIONS :                  HOW TO MAKE :               
First take required water and rinse and wipe dry the mangoes.
Slice the mangoes into small pieces. Discard the seeds.
Take a bowl and add the small mango pieces and, mix all the ingredients and salt with the diced mangoes.
                                 PLACE THE PICKLE MIXTURE IN SUN :
Keep the spiced mango mixture bowl  in sunlight for 5 days.
Cover with a thin muslin or net cloth to protect from dust and from other things. After 5 days the spiced mango mixture turns to shrinks due to kept in sunlight. Now the mixture is ready for making pickle.
                                           MAKING PICKLE :
Take a pan and keep on stove top and switch on the stove and  pour oil add the mustard seeds and red chillies and makes splutter them.
The oils should covers the mango mixture and toss it well and mixed it well. Keep it in low flame for 10 minutes and switch off the flame.
Keep the mango pickle in room temperature after cooled down transfer to the jar.