CHEESE BALLS

CREATOR : SRIYA   PREPARATION TIME : 20 MINUTES
 COOKING TIME : 30 MINUTES
 TOTAL TIME : 50 MINUTES SNACKS CUISINE:  WORLD
 SERVES :  10
(1 CUP = 250 ML)
INGREDIENTS :
100 grams potatoes
60 grams cheese
¼ teaspoon crushed black pepper powder
1 pinch garam masala
2 tablespoon chopped coriander leaves
4 tablespoon besan flour
2 tablespoon corn starch
2 Teaspoon salt
Oil for frying
INSTRUCTIONS :
Boil the potatoes till they are completely cooked, peel them and mash very well in a mixing bowl. Add the remaining ingredients. Grate 60 grams cheese and keep aside.
HOW TO MAKE :
In a bowl add potatoes, add black pepper powder, a pinch of garam masala and chopped coriander leaves. Add gram flour and add  corn flour and mix very well and add grated cheese and required salt and mix them very well.
Make small balls from the mixture and keep it aside.
FRYING :
Heat oil for deep frying in a pan add the tiny cheese ball. Fry them till they are evenly golden all over and crisp.
Serve hot with tomato ketchup.