CHOCOLATE CHIP COOKIES

CREATOR : SRIYA   PREPARATION TIME : 20 MINUTES
 COOKING TIME : 30 MINUTES
 TOTAL TIME : 50 MINUTES SNACKS CUISINE:  WORLD
 SERVES :  10
(1 CUP = 250 ML)
INGREDIENTS : 
5 tablespoon sunflower oil
2 tablespoon curd
 7 tablespoon  milk
½ teaspoon regular vinegar
½ teaspoon vanilla essence
1 cup whole wheat flour
6 tablespoon  sugar
2 tablespoon chocolate chips
¼ teaspoon baking soda
a pinch of salt
INSTRUCTIONS :
Preheat your oven to 200 degrees celsius about 10 minutes before you bake the cookies,  convection mode and preheat at 180 degrees celsius.
In a bowl take all the wet ingredients - milk, curd, oil, vinegar and vanilla extract. Add sugar and whisk the mixture till the sugar is dissolved.
Seive the dry ingredients and add to the wet mixture and add chocolate chips and mix everything with a spatula make the dough and knead it.
Make small or medium sized balls of the dough and flatten them a bit.
Spread  the cookies in a greased tray.
Bake the cookies  for 15 to 25 minutes or till the cookies are golden.
For a microwave oven in the convection mode, use 180 degrees celsius for 15 minutes.
Remove the tray and placed in a wired rack and cooled it completely.