ONION POKODA

CREATOR : SRIYA   PREPARATION TIME : 5 MINUTES
COOKING TIME : 20 MINUTES
TOTAL TIME : 30 MINUTES SNACKS CUISINE  :  INDIAN
 SERVES :  3
(1 CUP = 250 ML)
INGREDIENTS :
3 large onions
1 cup gram flour
2 teaspoon green chillies finely chopped
1 teaspoon red chilli powder
1 tablespoon chopped coriander leaves
1 teaspoon garam masala powder
¼ teaspoon turmeric powder
1 teaspoon carom seeds
1 generous pinch asafoetida
oil as required
water as required half cup
salt as required
INSTRUCTIONS :             
Take a bowl and slice the onions add chopped green chillies, coriander leaves and add all spice powders in a bowl and mixed well with salt and other dry ingredients mixed well and cover for 20 minutes.
The onions would release water and then you can add water as required in the batter. Add gram flour, add the required amount of water to make thick batter.
Switch on the stove and placed a pan on top of it and add oil and makes  to heat it and take 1 tablespoon of hot oil add to it the batter and mixed well.
When the oil becomes hot and sprinkle the pakoda mix into the oil and turn the pakoda little a bit cooked, turn over with a slotted spoon and continue to fry.
Fry them till they look crisp and golden.
Take the fried pokoda and keep it on the paper towel.