GULAB JAMUN

CREATOR : SRIYA   PREPARATION TIME : 25 MINUTES
COOKING TIME : 25 MINUTES
TOTAL TIME : 50 MINUTES SWEETS CUISINE  :  INDIAN
 SERVES :  18
(1 CUP = 250 ML)
INGREDIENTS : 
1 cup khoya OR kova OR mawa
1 cup paneer cheese
3 tablespoon all purpose flour or maida
4 green cardamom powder
1 tablespoon milk
¼ teaspoon baking powder
oil for deep frying
SUGAR SYRUP :
2 cup sugar
1 cup water
1 tablespoon rose water OR rose essence
INSTRUCTIONS :   JAMUN BALLS
Take khoya in a bowl. Mash it very well and add paneer by grating,  all purpose flour, baking powder and cardamom powder to it.
Add milk to it and gather together to form a dough with milk. Don't knead. Cover the dough and keep aside for 30 mins.
Make small balls from the dough. Cover the balls and keep aside.
SUGAR SYRUP :
Add sugar in water. Heat the sugar solution till it become  one string consistency. Add rose water and stir. Keep the sugar solution aside.
FRYING :
Heat oil till its medium hot. Lower the flame and wait for a minute. Then gently place the gulab jamun in the oil.
Fry them still it reaches golden brown.
Then place the hot gulab jamun in the sugar syrup.
Keep the whole pan with the sugar syrup and gulab jamun, on a low flame for 3 minutes till the jamun become soft.
Serve gulab jamun when its warm.