CREATOR : SRIYA PREPARATION TIME : 20 MINUTES
COOKING TIME : 25 MINUTES
TOTAL TIME : 45 MINUTES STREET FOOD CUISINE : INDIAN
SERVES : 4
(1 CUP = 250 ML)
INGREDIENTS :
4 medium sizes potatoes
2 cups chopped cauliflower
1 cup chopped carrot
1 cup green peas
3 cups water for pressure cooking
5 tablespoons of butter
1 teaspoon cumin seeds
1 cup large onion finely chopped
2 teaspoons ginger & garlic paste
2 green chilies, chopped
1 medium sized capsicum finely chopped
3 tomatoes finely chopped
1 teaspoon turmeric powder
1 teaspoon kashmiri chilli powder
4 tablespoons pav bhaji masala
water add as required
salt as required
12 pav buns for serving
1 large onion finely chopped
1 lemon, chopped into small pieces for squeezing
5 tablespoons chopped coriander leaves, for garnish
INSTRUCTIONS : COOK VEGETABLES :
Firsr rinse all the vegetables and peel and chop them, and add green peas and add all the above chopped vegetables in a pressure cooker and cooked them by adding required water to it and cook them till 6 whistles.
BHAJI MAKING :
Heat a pan and add butter when the butter melts add the cumin seeds and crackles the cumin seeds add onions and saute them.
Then add ginger & garlic paste and chopped green chillies and tomatoes saute them still raw smells goes away. Saute them still tomatoes turns to soft.
Then add the capsicum and saute them still little crunch means half cooked while saute.
Then add all the spice mixtures and mix them and add salt and mixed well. And add the cooked vegetables and add required water and cooked them.
With a potato masher mash all the bhaji and mash them less . Cooked them for 10 minutes.
ASSEMBLING THE PAV BHAJI :
Take the pav buns and slice them and apply both side butter and toast on the dosa tawa apply little butter on the tawa and toast in a low flame by flipping both sides and toast them.
Now take the bhaji in a serving plate or a bowl. Top it up with two cubes of butter.
Place a side of finely chopped onions, lemon wedges and finely chopped coriander.
Serve bhaji with the lightly pan fried and butter lemon juice is squeezed on the bhaji while eating.
COOKING TIME : 25 MINUTES
TOTAL TIME : 45 MINUTES STREET FOOD CUISINE : INDIAN
SERVES : 4
(1 CUP = 250 ML)
INGREDIENTS :
4 medium sizes potatoes
2 cups chopped cauliflower
1 cup chopped carrot
1 cup green peas
3 cups water for pressure cooking
5 tablespoons of butter
1 teaspoon cumin seeds
1 cup large onion finely chopped
2 teaspoons ginger & garlic paste
2 green chilies, chopped
1 medium sized capsicum finely chopped
3 tomatoes finely chopped
1 teaspoon turmeric powder
1 teaspoon kashmiri chilli powder
4 tablespoons pav bhaji masala
water add as required
salt as required
12 pav buns for serving
1 large onion finely chopped
1 lemon, chopped into small pieces for squeezing
5 tablespoons chopped coriander leaves, for garnish
INSTRUCTIONS : COOK VEGETABLES :
Firsr rinse all the vegetables and peel and chop them, and add green peas and add all the above chopped vegetables in a pressure cooker and cooked them by adding required water to it and cook them till 6 whistles.
BHAJI MAKING :
Heat a pan and add butter when the butter melts add the cumin seeds and crackles the cumin seeds add onions and saute them.
Then add ginger & garlic paste and chopped green chillies and tomatoes saute them still raw smells goes away. Saute them still tomatoes turns to soft.
Then add the capsicum and saute them still little crunch means half cooked while saute.
Then add all the spice mixtures and mix them and add salt and mixed well. And add the cooked vegetables and add required water and cooked them.
With a potato masher mash all the bhaji and mash them less . Cooked them for 10 minutes.
ASSEMBLING THE PAV BHAJI :
Take the pav buns and slice them and apply both side butter and toast on the dosa tawa apply little butter on the tawa and toast in a low flame by flipping both sides and toast them.
Now take the bhaji in a serving plate or a bowl. Top it up with two cubes of butter.
Place a side of finely chopped onions, lemon wedges and finely chopped coriander.
Serve bhaji with the lightly pan fried and butter lemon juice is squeezed on the bhaji while eating.
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