CHOCOLATE ROCKY ROAD

CREATOR : SRIYA   PREPARATION TIME : 20 MINUTES
COOKING TIME  : 10 MINUTES
TOTAL TIME : 40 MINUTES DESSERTS CUISINE:  WORLD
SERVES : 10 SQUARES
INGREDIENTS :
100 gram butter
100 gram golden syrup OR HONEY
200 gram dark chocolate, chopped
100 gram milk chocolate, chopped
100 gram coconut biscuits
50 gram mixed nuts, roughly chopped (cashews, almonds, badam, groundnuts)
50 gram mini marshmallows
50 gram desiccated coconut
INSTRUCTIONS :
Take a baking tin and line with a baking parchment paper. Put the butter, golden syrup, chocolate and a pinch of salt into a saucepan.
Heat in low flame and gently melt, until you have a glossy liquid. Then switch off the flame.
Crumble the biscuits into a large bowl, leaving some pieces larger than others to create a bumpy texture.
Add the nuts, marshmallows, desiccated coconut and pour over the chocolate mixture.
Stir well, everything is well coated, then pour into the tin. Use a spoon to press the mixture down and level the surface.
Chill for at least 2 hrs or until firmly set.
Cut into squares and store in a tin for up to 3 days.