PANIYARAM SAVOUR FLAVOUR

CREATOR : SRIYA   PREPARATION TIME : 5 MINUTES
COOKING TIME : 25 MINUTES
TOTAL TIME : 30 MINUTES BREAKFAST CUISINE  : SOUTH INDIAN
 SERVES :  3
(1 CUP = 250 ML)
INGREDIENTS :
2 cups idli batter
1 medium size onion finely chopped
2 green chilies finely chopped
1 pinch asafoetida
2 tablespoon chopped curry leaves
1 teaspoon mustard seeds
1/2 teaspoon urad dhal
oil as required
salt as required
INSTRUCTIONS :
Take a pan keep on stove top and pour oil as required and add mustards seeds and urad dhaal and makes to tempered.
Add the chopped onions, green chilies and  mix well.
Add the tempered ingredients to the idli batter and add salt and mix it well.
                    MAKING PANIYARAM :
Heat the paniyaram pan. Add a few drops of oil. Pour spoonful of the batter 3/4 of the paniyaram mould and  cook for 3 minutes on a low or medium flame.
Turn paniyaram with the help of a wooden skewer.
Now allow the other side to get cooked and crisp.
After cooked take the paniyaram and store it in hotcase and serve hot with coconut chutney or with sambar.